DETAILS, FICTION AND PETER CORNWELL MASTERSONS BAR

The 72-hour rested dough will take the form of several selections, in the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini on the salt flavour bomb on the ‘Boscaiola’ a prosperous blend of Stracciatella cheese, Nduja, speck and truffle oil.A cost-free publication is additionall